https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29108 p ≤ 0.05) reductions in body mass index (BMI), blood pressure and plasma lipids; however, this effect would have been less if between-group effects had been considered. The current evidence base also has considerable methodological limitations due to suboptimal statistical methods used in data analyses. Future research efforts must aim to rectify this paucity of evidence with well-designed and well-reported prospective studies.]]> Wed 11 Apr 2018 16:42:52 AEST ]]> L-theanine as a functional food additive: its role in disease prevention and health promotion https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29801 Wed 11 Apr 2018 15:10:41 AEST ]]> Application of Deep Learning in Automated Meal Recognition https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:42859 Tue 06 Sep 2022 08:35:22 AEST ]]>